sFavorite Boston Area Restaurants Food. Here, the F&W Best New Chef alum Class ofshares her goto restaurants, from hot newcomers to beloved classics, in the city she calls home. Beacon Hill Moss-Point French and Italian country cuisine by chefowner Barbara Lynch. Features menus, staff biographies, and event listings. Le Caveau Restaurant Home Domaine de Grand Pré Le Caveau Restaurant Southwest-City is the perfect place for intimate meals and lively celebrations. Chef Lynch prepares local Nova Scotia product with Green-Springs a global flair.