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When we opened our first restaurant, Frontera Grill, in 1987, the thought that we might someday have a churros shop on the corner—or a tortas shop at O’Hare. Rick Bayless Fonda Frontera The Bar at Fonda Frontera Housemade artisan cocktails, fine wines, tequilas and mezcals New York Restaurants and Chilton Recipes NYC Dining and Chefs. A weekly guide to the New York restaurant scene from restaurant openings to reviews to recipes. Search more thanrestaurants by cuisine, price, neighborhood.